Grove 42
Regular price CHF 38.00/
Tax included.
Refined, warm citrus notes, created by ingredients such as Mediterranean orange, lemon peel, ginger, and lemongrass, followed by a hint of Japanese sansho pepper.
Seedlip
What do you drink when you don't want to drink? Ben Branson's path led from alcohol marketing to non-alcoholic cocktails. He published old apothecary books and learned everything about maceration and distillation. Using vegetables and fruit from his parents' farm, he created the first Seedlip recipes. Distillation takes place in copper stills.
Additional information
Manufacturing process:
In the 17th century, apothecaries used small copper stills to produce non-alcoholic herbal remedies. Today, Seedlip uses exactly this process. The finest ingredients are harvested and individually cold-macerated, distilled, and re-blended to capture the spirit of nature.
Perfect serving:
Aperitif, On the Rocks
Seedlip
What do you drink when you don't want to drink? Ben Branson's path led from alcohol marketing to non-alcoholic cocktails. He published old apothecary books and learned everything about maceration and distillation. Using vegetables and fruit from his parents' farm, he created the first Seedlip recipes. Distillation takes place in copper stills.
Additional information
Manufacturing process:
In the 17th century, apothecaries used small copper stills to produce non-alcoholic herbal remedies. Today, Seedlip uses exactly this process. The finest ingredients are harvested and individually cold-macerated, distilled, and re-blended to capture the spirit of nature.
Perfect serving:
Aperitif, On the Rocks