Argentinian wines
Argentina is one of the world's largest wine producers and has a long tradition of viticulture dating back to the 16th century. The country boasts a variety of climates and soil types, making it an ideal place for growing grapes.
Grape varieties:
Argentina boasts a wide variety of grape varieties, including international varieties such as Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as native varieties such as Malbec, Bonarda, and Torrontés. Malbec is the country's best-known and most important grape variety and originates from Bordeaux. In Argentina, however, Malbec has become a distinct grape variety and is most widely grown in the Mendoza region.
Winemaking:
Winemaking in Argentina is characterized by modern technologies and the application of the latest scientific findings. Many Argentine wineries rely on organic viticulture to promote environmental protection and improve the quality of their wines. Most wines are produced in large quantities and harvested mechanically.
Wine classification:
Argentina has a wine classification system based on geographical origin and grape variety. The designation "Reserva" is used for wines aged in barrels for at least 12 months, while "Gran Reserva" is used for wines aged in barrels for at least 24 months.
Popular wines:
Argentina has many different types of wine, each known for its own characteristics and flavor. Some of the most popular wines include:
Grape varieties:
Argentina boasts a wide variety of grape varieties, including international varieties such as Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as native varieties such as Malbec, Bonarda, and Torrontés. Malbec is the country's best-known and most important grape variety and originates from Bordeaux. In Argentina, however, Malbec has become a distinct grape variety and is most widely grown in the Mendoza region.
Winemaking:
Winemaking in Argentina is characterized by modern technologies and the application of the latest scientific findings. Many Argentine wineries rely on organic viticulture to promote environmental protection and improve the quality of their wines. Most wines are produced in large quantities and harvested mechanically.
Wine classification:
Argentina has a wine classification system based on geographical origin and grape variety. The designation "Reserva" is used for wines aged in barrels for at least 12 months, while "Gran Reserva" is used for wines aged in barrels for at least 24 months.
Popular wines:
Argentina has many different types of wine, each known for its own characteristics and flavor. Some of the most popular wines include:
- Malbec (red wine from the Mendoza region)
- Cabernet Sauvignon (red wine from the Mendoza region)
- Torrontés (white wine from the Salta region)
- Bonarda (red wine from the Mendoza region)
- Chardonnay (white wine from the Mendoza region)