Italians always keep their refrigerators full of jars of antipasti. They always expect unexpected visitors who might be a little hungry.
Such surprises may be less common in our latitudes than in our southern neighbors, but these small Mediterranean snacks have long since become established here as well. And not just as an aperitif, but also as a snack between meals.

Thanks to our many years of experience in sourcing the finest Mediterranean antipasti, we now boast a range of exceptional specialties. Our antipasti selection includes various types of olives, olive tapenades, bruschetta spreads, and, of course, the classic antipasti: vegetables preserved in vinegar or oil, from garlic and dried tomatoes to mushrooms, gherkins, zucchini, and artichoke hearts.

We are absolutely convinced of their quality and regularly taste the antipasti to ensure their high quality. And new ones are constantly being added. Antipasti are not trendy products, but timeless delicacies, often made by hand and with great care.