Garden 108
Regular price CHF 38.00/
Tax included.
The Seedlip Garden 108 tastes of herbs, grass, and flowers. As a cocktail, it's best served with a fruity tonic and a slice of cucumber.
Seedlip
What do you drink when you don't want to drink? Ben Branson's path led from alcohol marketing to non-alcoholic cocktails. He published old apothecary books and learned everything about maceration and distillation. Using vegetables and fruit from his parents' farm, he created the first Seedlip recipes. Distillation takes place in copper stills.
Additional information
Manufacturing process:
In the 17th century, apothecaries used small copper stills to produce non-alcoholic herbal remedies. Today, Seedlip uses exactly this process. The finest ingredients are harvested and individually cold-macerated, distilled, and re-blended to capture the spirit of nature.
Serving:
as a mixed drink, aperitif
Seedlip
What do you drink when you don't want to drink? Ben Branson's path led from alcohol marketing to non-alcoholic cocktails. He published old apothecary books and learned everything about maceration and distillation. Using vegetables and fruit from his parents' farm, he created the first Seedlip recipes. Distillation takes place in copper stills.
Additional information
Manufacturing process:
In the 17th century, apothecaries used small copper stills to produce non-alcoholic herbal remedies. Today, Seedlip uses exactly this process. The finest ingredients are harvested and individually cold-macerated, distilled, and re-blended to capture the spirit of nature.
Serving:
as a mixed drink, aperitif