Pure Spelt Alpine Magronen
Regular price CHF 5.40/
Tax included.
Our original with a twist: UrDinkel Älpler-Magronä. This classic is made from high-quality UrDinkel flour from Lucerne's Seetal valley and offers the ideal alternative for those who are health-conscious.
If you are careful not to over-acidify your body, spelt is a good choice: This slightly alkaline grain has a neutralizing effect and is therefore perfect for the important acid-base balance.
Ingredients
Pure spelt flour (CH), free-range eggs 13.5% (CH), Kernser water from Arvigrat
Nutritional values
Nutritional values: per 100g
| Energy: | 1401kJ / 335kcal |
| Fat: hereof: saturated fatty acids: |
3g 0.5g |
| Carbohydrates: of which sugar: |
57g 0.7g |
| Fiber: | 8.6g |
| Protein: | 16g |
| Salt: | 0.05g |