Tagliatelle with tartufo

Truffle tagliatelle is a culinary success, even served with just a knob of butter and a sprinkle of a well-aged cheese. The attractive and never overpowering aftertaste of the truffle alone is enough to satisfy the desire for a good meal. Tagliatelle al Tartufo can be enhanced with delicate creams that don't mask the unmistakable fragrance of the truffle, such as a forest-scented cream with grated porcini mushrooms or broccoli and Taleggio cheese.

Thickness: 0.7 – 1.1 mm
Width: 4 mm
Cooking times: 4 / 6 min

Ingredients

Durum wheat semolina, eggs 32%, preparation of summer truffles 3%

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.