Spaghetti in long format
Regular price CHF 9.75Gragnano has always been considered the capital of pasta. The Pastificio di Martino was founded in 1912, and even today, the finest 54cm-long spaghetti is still made using traditional methods and packaged by hand. They are also slightly thicker than their shorter counterparts, and the surface is particularly rough. It doesn't get any better than this.
Ingredients
Durum wheat semolina, water
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative. Country of origin: Switzerland
Nutritional values
Nutritional values: per 100g
| Energy: | 1518kJ / 358kcal |
| Fat: |
1.5g |
| hereof: saturated fatty acids: | 0.2g |
| Carbohydrates: |
72.5g |
| of which sugar: | 0.6g |
| Fiber: | 1.6g |
| Protein: | 14g |
| Salt: | 0g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.