spaghetti

These pasta products from the Le Veneziane line are made from gluten-free Italian corn from northern Italy. They are extremely easy to digest and rich in natural carotenes (provitamin A), which gives them their characteristic golden yellow color. Their nutritional value also makes them an alternative for athletes and those looking to lose weight. Unlike other pasta products made from corn, this pasta stays beautifully al dente. Due to its very small diameter, the spaghetti is particularly suitable for thin sauces.

Ingredients

Corn starch, emulsifier (mono- and diglycerides of fatty acids of vegetable origin)

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative. Country of origin: Switzerland

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.