Delicate green tea, enriched by the scent of delicate jasmine blossoms. An elegant, sensual experience.
The green tea for Green Jasmine is cultivated in the hilly region of Fujian, a province on the southeast coast of China and the country's most important tea-growing region.
The dark green leaves with the white leaf buds indicate that only the most delicate and youngest tea leaves are harvested in spring through careful hand-picking.
This green tea gets its delicate jasmine fragrance from the addition of freshly picked jasmine blossoms, which are then carefully selected. This complex process is repeated several times. This method has been used for over 1,000 years to enrich the delicate tea aroma with the floral jasmine scent. A truly sensual and elegant tea experience.
Green tea from certified organic cultivation
Country of origin: China
Brew with hot (80-85°C) water (up to max. 3 dl), let it steep for 2-3 minutes.