Single Malt Scotch Whisky

The whisky is first matured in Four Roses bourbon casks. This initial maturation lends it a pleasant sweetness and smooth base. In a subsequent step, the whisky is refined in Colombian oak (Quercus Humboldtii). This second maturation adds additional depth and complexity.

About Isle of Raasay
The first legal distillery on the Hebridean island of Raasay. The magical island of Raasay lies off the west coast of Scotland in the Inner Hebrides, separated from the Isle of Skye by just a short 25-minute ferry ride. Rooted in centuries of illicit distilling, Raasay provides the ingredients for the perfect dram. Every drop is distilled, matured, and bottled on the island, using water from the Raasay Distillery's well.

Additional information
Producer: Isle of Raasay
Country of origin: Scotland
Region of origin: Isle of Raasay
Alcohol content: 46.4%
Packaging: Box