Prosecco Treviso DOC Extra Dry

White grapes, hand-harvested and soft-pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling.

Fits
The ultimate aperitif sparkling wine, it's extremely versatile. It pairs well with risotto, soups, and white meat. It's ideal with fish, especially mussels, seafood, shellfish, and vegetables (radicchio and mushrooms).

Tasting notes
Straw yellow wine, vinous/light bouquet and very fruity, reminiscent of wisteria and acacia, pleasant and delicate taste, harmonious with its moderate alcohol content.

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