Prosecco Rosé DOC - Treviso

This sparkling wine is made from 90% Glera and 10% Pinot Noir, grown in the province of Treviso. The Pinot Noir is harvested in late August, and the Glera around mid-September. After pressing and the first fermentation at a controlled temperature (17-18°C) with selected yeasts, the two wines are blended to begin the second fermentation (60 days) in an autoclave. This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling.

From aperitifs to starters and main courses. Fruity, tangy, with a fresh peach aroma.

Tasting notes
Sparkling wine with fine and persistent perlage, pale pink color, aromatic complex aroma. Aromas of raspberry and strawberry as well as a delicate taste of apple, white peach, citrus and wild strawberry.

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