PriSecco "Pear Sparkling Wine"

PriSecco - Sparkles like Secco without alcohol

The queen of non-alcoholic drinks - Champagne Roasted Pear

Matured on the lees for 3 years | dealcoholized | skilfully refined

Elegant and exclusive - light, less sweet - and still alcohol-free

Nose: Delicate fragrance of champagne roast pears, with subtle dried pear notes. White blossoms and brioche notes characterized by the sparkling wine's several years of yeast aging in the champagne bottle.
Taste: Restrained sweetness and well-integrated acidity. A delicate Champagne roast pear flavor with subtle tannins in the delicate finish.

Recommendation: Solo as a stimulating aperitif | with very fine, light fish dishes.

Drinking temperature: 8 to 10°C
Drinking glass: champagne glass

Origin and production

We combine the finest raw material that WiesenObst can offer with the most elaborate production:

The rare Champagne pears now grow on giant trees that are over 100 years old.

The harvest by the small farmers is hand-picked in order to ensure that the complex ripening
of the pears in our special process of “sweating” the aromas into fragrance
and taste to its climax.

After pressing the champagne roast pear, we convert the existing fructose
through the gentle first fermentation into alcohol, the sensory diversity is formed.

The wine is then bottled in champagne and fermented for a second time.

After at least three years on the lees, further typical notes of the
Bottle fermentation and maturation, often reminiscent of brioche bread.

It is time to uncork the bottles and clean the champagne pear from the alcohol
by vacuum distillation gently and completely, only the delicate
Aroma must be preserved.

Now the experience and passion of the Jörg Geiger manufactory comes into play, which has been
produces alcohol-free compositions that leave nothing to be desired.

In the finissage, the juice of highly ripe, almost dried
Champagne roasted pears use. Jörg Geiger skillfully and discreetly refines the champagne roasted pear free of alcohol to
a unique experience.

The Champagne-Bratbirne (Champagne-Brat Pear) fruit variety has been considered a top-quality wine pear for over 200 years. It has borne this name since 1797, when an outstanding sparkling wine was produced from this rarity even before that.

Guidelines: Swabian Meadow Fruit
Alcohol content: < 0.5% alcohol
Allergens: Histamine
Color: white
Fruits: Pear
Food pairing: appetizers, fish

Ingredients

65% dealcoholized pear wine, pear juice*, herbs, and spices, carbonated. Dealcoholized, sparkling pear wine beverage with herbs and spices. Contains sulfites. *from Swabian meadow fruit