Pappardelle
Regular price CHF 7.40
Pappardelle is the pasta with the strongest flavor. It originates from Tuscany, where the sauces are based on rabbit and wild boar. Pappardelle is very similar to tagliatelle, but wider (12 mm) and can evoke intense sensations. The semolina feels grainier when chewed.
Thanks to its relatively thick dimensions, the pappardelle gives the dish an elegant presence.
Pappardelle Box 1000
Thickness: 0.8 – 1.2 mm
Width: 12 mm
Cooking times: 4 / 6 min
Ingredients
Durum wheat semolina, eggs 32%
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values
Nutritional values: per 100g
| Energy: | 1564kJ / 370kcal |
| Fat: |
5.6g |
| hereof: saturated fatty acids: | 1.8g |
| Carbohydrates: |
61g |
| of which sugar: | 1.1g |
| Protein: | 16g |
| Salt: | 0.16g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.