Single Malt Whisky

An elegant, smoky whisky that impresses with its dense and complex aroma. Nutty notes and a hint of saltiness testify to the craftsmanship of the Raasay distillers.

About Single Malt Whiskey Lightly Peated
The whisky is the product of a unique bottling process using six different casks. The blend consists of a peaty and a non-peated portion, sourced from three different cask types: rye whisky, fresh Chinkapin oak, and red wine ex Bordeaux. The taste is characterized by a light peat note combined with rich aromas of dark fruit. It was inspired by older Hebridean single-malt whiskies from the 1960s and 1970s, which were known for this blend of smoke and fruit flavors.
Lightly peated – aromatic smoke. Sweet black fruits, raisins, dried figs. Hot spices, black pepper. Roasted walnuts, hazelnuts. A hint of saltiness.

About Isle of Raasay
The first legal distillery on the Hebridean island of Raasay. The magical island of Raasay lies off the west coast of Scotland in the Inner Hebrides, separated from the Isle of Skye by just a short 25-minute ferry ride. Rooted in centuries of illicit distilling, Raasay provides the ingredients for the perfect dram. Every drop is distilled, matured, and bottled on the island, using water from the Raasay Distillery's well.

Additional information
Producer: Isle of Raasay
Country of origin: Scotland
Region of origin: Isle of Raasay
Alcohol content: 46.4%
Production process: Raasay uses 190-liter American ex-rye casks from the Woodford Reserve Distillery in Kentucky, where they use 53% rye in their mash bill for their rye. Raasay produces its own malt from peated barley malted with upland peat, which imparts a sweet, fragrant smoky character to the spirit. The ppm level of peated malt is 48-52.
Packaging: Box