Gluten-free pastries with wild berries
Regular price CHF 5.60Molino di Ferro uses corn and rice flour for this crispy pastry, which can be enjoyed from breakfast to evening dessert.
Ingredients
Corn flour (44%), sugar, corn starch, glucose syrup, butter, sunflower seed oil, maltodextrin, vegetable fiber, raising agent, salt, flavorings, emulsifier (soy lecithin)
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values
Nutritional values: per 100g
| Energy: | 1906kJ / 453kcal |
| Fat: |
13.3g |
| hereof: saturated fatty acids: | 6g |
| Carbohydrates: |
78.5g |
| of which sugar: | 18.4g |
| Fiber: | 2.9g |
| Protein: | 3.3g |
| Salt: | 0.7g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.