Rhubarb nectar
Regular price CHF 10.50 The rhubarb nectar is made from the Sutton and Frambozen rhubarb varieties. Both varieties have a strikingly delicate aroma and impart a delicate pink color to the rhubarb juice.
Rhubarb's catchment area is primarily the Cologne-Bonn lowlands. This region's climate is particularly well-suited for rhubarb cultivation.
Rhubarb spritzer
Refreshingly tart. Served chilled, this rhubarb spritzer is more than just an alternative to apple juice spritzer. Our tip: Mix 50% rhubarb nectar with 50% sparkling mineral water – that's it.
Rhubarb secco
A finely sparkling aperitif that should be enjoyed chilled. The recipe is simple and delicious: 60% rhubarb nectar infused with 40% sparkling wine or Prosecco. Our aperitif is rounded off with rhubarb ice cubes.
Ingredients
Rhubarb juice, water, sugar | Fruit content at least 70%, vegan
Once opened, please keep refrigerated and enjoy within 5 days.
Nutritional values
Nutritional information per 100 ml
| energy | 216 kJ / 51 kcal |
|
Fat - hereof: saturated fatty acids |
< 0.5 g < 0.5 g |
|
Carbohydrates - of which sugar |
13 g 13 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |