Traditional Colomba

An oven-baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration.

Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition.

Ingredients

Wheat flour, sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar), butter, egg yolk, natural yeast (wheat flour, water), egg white, hazelnuts 2.2%, almonds 2%, whole milk, invert sugar, emulsifier: mono-diglycerides of fatty acids of vegetable origin, rice starch, salt, rice flour, natural flavors.

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.