Colomba Classico La Pandorata

A soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand.

Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition.

Ingredients

Wheat flour type "0", sugar, butter, fresh egg yolk, fresh egg white, natural sourdough (wheat flour, water), almonds 2%, hazelnuts 2%, fresh pasteurized whole milk, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), rice starch, invert sugar syrup, salt, rice flour, brewer's yeast, natural flavorings.

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.