Orange and Chocolate Colomba

A soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand.

Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition.

Ingredients

Wheat flour type "0", sugar, fresh eggs, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavoring), candied orange peel 10% (orange peel, glucose-fructose syrup, sugar), butter, natural yeast (contains wheat), fresh pasteurized whole milk, fresh egg white, hazelnuts 1.3%, almonds, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), rice starch, fructose, rice flour, salt, natural flavorings.

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.