Basler Läckerli au chocolat orange, noir and lait

Highly sought after: Covered in the finest Swiss chocolate in orange, noir and lait flavors, this Läckerli variation offers “pleasure to the power of three.”

Ingredients

Läckerli au chocolat «lait»:
Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon peel, raising agent (E503), acidifier: citric acid.

Läckerli au chocolate à l'orange:
Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural orange flavoring, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon peel, raising agent (E503), acidifier: citric acid.
May contain traces of other nuts.

Läckerli au chocolat “noir”:
Chocolate 37% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon peel, raising agent (E503), acidifier: citric acid.
May contain traces of milk and other nuts.

Nutritional values

Nutritional values: per 100g