
Balsamic Vinegar
Regular price CHF 10.40Pressed grape juice is slowly boiled in a copper kettle at 80°C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries.
Ingredients
Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy.
Made in Italy
6% acid
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values
Nutritional information per 100ml:
Energy: | 430kJ (101kcal) |
Fat: | 0g |
hereof: saturated fatty acids: | 0g |
Carbohydrates: | 20g |
of which sugar: |
20g |
Protein: | 0.8g |
Salt: | 0.02g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.