National gluten-free

Even in the gluten-free version, Nazionale presents itself with a rich yellow color, a very fine yeast haze, and a fine, white, and long-lasting foam head. Its bouquet is just as mild, maintaining the same balance of fruity, grassy, ​​and malty notes and an unchanged lightness.

Fits
A highly versatile beer for every occasion. Pairs well with burgers, pizza, ravioli, soft and medium-aged cheeses.

About Birra Baladin
Beer is earth, says Téo Musso. And he immediately puts this, like so many other things, into practice. The small brewery, opened in 1986, first transformed into a brewpub, then into a larger brewery, and finally into a Società Agricola.

The cultivation of the barley used in the brewery is part of Baladin's heritage. The fields are located in various regions of Italy where the climate is most suitable.

The brewery is located in the village of Piozzo in Piedmont, a small hamlet in itself. Among other things, Téo has established a brewing school and welcomes visitors.

Ingredients

Water, barley malt from our fields, Italian hops, rice from Cascina Belvedere, a mixture of spices and citrus peel in varying proportions, sugar, yeast.