Metodo Classico Valsellera Rosé Brut
Regular price CHF 28.40/
Tax included.
| type | Sparkling wine |
| producer | Franconian |
| Expansion |
Hand-harvested at the end of August. Short maceration on the skins and fermentation at 16°C. Second fermentation in bottles and approximately 18 months of ageing on the lees. |
| Serving temperature | 7 - 9°C |
| Alcohol content | 12.5% |
| grape variety | Nebbiolo |
Tasting notes
Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On the palate, a beautifully integrated perlage, creamy yet very juicy, stretches across the tongue with a subtle saltiness, and a long finish.
Fits
Its fresh structure harmonizes particularly well with tasty starters, sausages, grilled meat or even served on its own as an aperitif.