Panettone Classico Glassato

The classic, with a glaze made from Piedmontese hazelnuts and whole almonds, with sultanas, candied oranges and real vanilla from Madagascar.

Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor.

Ingredients

Wheat flour , sugar, sultanas (13.7%), butter , fresh barn egg yolk , candied orange peel (6.1%): (orange peel, glucose and fructose syrup, sugar, concentrated lemon juice), natural sourdough: ( soft wheat flour , water), water, almonds (2.6%), fresh barn egg white , candied lemon peel (2.1%): (lemon peel, glucose and fructose syrup, sugar, concentrated lemon juice), hazelnuts (1.3%), rice flour, invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, milk powder , salt, cocoa butter, rice starch, natural citrus flavoring, vanilla pods from Madagascar.

May contain soy, mustard, lupin, walnut, cashew nuts, pistachios .

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.