Classic Panettone

Classico Panettone is a naturally leavened dessert characterized by its typical crust. The soft, yellow paste is enriched with sultanas and aromatic candied peel from Sicilian oranges and Diamante cedar from Calabria. Classico Panettone is made according to Italian pastry tradition with sourdough and a 72-hour artisanal process.

Ingredients

Soft wheat flour, fresh eggs raised from scratch in Italy, sultanas (16%), butter (milk), sugar, candied "orange peel from Sicily" and "cedar peel from Calabria" (8%) [orange and cedar peel in varying proportions (53%), glucose-fructose syrup, sugar, concentrated lemon juice], sourdough (wheat flour), fresh egg yolk raised from scratch in Italy, emulsifier: mono- and diglycerides of vegetable fatty acids, invert sugar, salt, cocoa butter, natural flavorings

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.