Classic Panettone

The handmade Panettone Classico (a.D. 1476) is the typical traditional Christmas cake with its yellow, soft, and well-curled dough, the result of 72 hours of patient handcrafting. Its dough is rich in juicy candied Sicilian oranges and Diamante lemons with a naturally intense aroma, sweet sultanas, and natural Mananara vanilla from Madagascar.

Ingredients

Soft wheat flour, sultanas (16%), candied Sicilian orange peel and Calabrian lemon peel (12%) [orange and cedar peel in variable proportions (53%), glucose-fructose syrup, sugar, concentrated lemon juice], fresh eggs raised from scratch in Italy, fresh butter (milk) (10%), sugar, sourdough starter (wheat flour), fresh egg yolk raised from scratch in Italy, emulsifier: mono- and diglycerides of vegetable fatty acids, wildflower honey from Sicily, fresh milk (2%), fresh cream (milk) (1%), coarse and natural sea salt from Cervia, cocoa butter, natural vanilla Mananara from Madagascar* (0.2%), natural flavorings

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.