Shortbread House of Edinburgh is a small family business that still produces shortbread using traditional methods. Their top priority is quality, not quantity. The factory has won countless Great Taste Awards for the best English shortbread. The mini shortbreads come in bite-sized pieces.
Flour (wheat flour (gluten), calcium, iron, niacin, thiamin), butter (milk, salt), demerara sugar (10.7%), sugar, ground rice, vegetable oils (segregated sustainable palm oil, rapeseed oil), cinnamon (1%).
May also contain traces of nuts, soy and egg.
Country of origin: Scotland
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values: per 100g
Energy: | 2233kJ / 535kcal |
Fat: |
30.4g |
hereof: saturated fatty acids: | 20.2g |
Carbohydrates: |
59.2g |
of which sugar: | 23.4g |
Protein: | 5g |
Salt: | 0.67g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.