Gluten-free pastries chocolate
Regular price CHF 5.60Molino di Ferro uses corn and rice flour for this crispy pastry, which can be enjoyed from breakfast to evening dessert.
Ingredients
Corn flour 29.9%, corn starch, sugar, glucose syrup, chocolate flakes 10.4% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring), sunflower oil, butter, maltodextrin, vegetable fibers (bamboo and psyllium), raising agent: ammonium carbonate, salt, flavorings, emulsifier: soy lecithin.
May contain traces of peanuts and nuts.
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values
Nutritional values: per 100g
| Energy: | 1992kJ / 475kcal |
| Fat: |
18.40g |
| hereof: saturated fatty acids: | 6.19g |
| Carbohydrates: |
71.76g |
| of which sugar: | 23.74g |
| Protein: | 3.29g |
| Salt: | 0.71g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.