Risotto alla Ticinese with porcini mushrooms

This ready-to-use mixture, based on a Ticino recipe, is a success every time! The porcini mushrooms can be sautéed directly with the rice, seasoned with white wine, and cooked in a little broth. A light dish for any occasion. It's also delicious as a side dish to meat or fish dishes.

Ingredients

Parboiled rice, dried porcini mushrooms

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.