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| type | Grappa |
| producer | Psenner
Termeno
|
| Serving temperature | 14°-18°C |
| Alcohol content | 40% |
| Grape varieties | Various types of pomace |
Remarks
Grappa obtained from the distillation of pomace from various wine varieties in a continuous system and copper stills.
Tasting notes
The oak wood figure gives this grappa a special color and a woody note.