Balsamic Vinegar

Pressed grape juice is slowly boiled in a copper kettle at 80°C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries.

Ingredients

Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy.

Made in Italy
6% acid

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional information per 100ml:

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.