Unglazed, with candied mandarins from Ciaculli and sultanas. The pastry is enriched with Mananara vanilla from Madagascar.
WHEAT flour, fresh EGGS from Italian barnyard hens, sultanas (12%), candied late mandarins* (12%) [mandarin orange (62%), glucose-fructose syrup, concentrated lemon juice], fresh butter (MILK) (10%), sugar, natural sourdough yeast (WHEAT), fresh egg yolk from Italian barn hens, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, wild flower honey from Sicily, fresh MILK (1%), fresh cream (MILK) (1%), Cervia whole sea salt, cocoa butter, natural Mananara vanilla from Madagascar* (0.2%), natural flavorings. May contain seeds. *SLOW FOOD PRESIDIUM
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values: per 100g
Energy: | 1544kJ / 368kcal |
Fat: |
15g |
hereof: saturated fatty acids: | 8.5g |
Carbohydrates: |
51g |
of which sugar: | 29g |
Fiber: | 1.4g |
Protein: | 7.1g |
Salt: | 0.58g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.