Panettone with Mascarpone Cream

Without icing, with mascarpone cream, with candied forest fruits, without sultanas.

Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor.

Ingredients

Wheat flour , mascarpone filling cream 14.5% (glucose syrup, water, dextrose, sugar, mascarpone 7% (cream, acidity regulator / citric acid), butter , skimmed milk powder , alcohol, flavorings, stabilizers: pectin, preservative: potassium sorbate, coloring: calcium carbonate), butter , sugar, fresh eggs , candied forest fruits 12% (forest fruits 78% (blackcurrant, strawberry, blackberry, blueberry in varying proportions), sugar, acidity regulator: citric acid, fresh egg yolks , rehydrated whole milk powder , yeast ( wheat flour , water)), emulsifiers: mono- and diglycerides of fatty acids: glucose syrup, flavorings, salt, cocoa butter.

May contain nuts , soy and mustard .

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.