Panettone al Mandarino di Ciaculli

Classic Panettone Milanese without glaze, enriched with mandarins from Ciaculli in Sicily, a rare and protected variety (Presidio Slow Food).

Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition.

Ingredients

Wheat flour , late Ciaculli mandarins 14% (late Ciaculli mandarins 51%, sugar, glucose syrup, lemon juice), butter , sugar, pasteurized egg yolks , natural sourdough ( wheat flour , water), emulsifier mono- and diglycerides of vegetable fatty acids and sunflower lecithin, salt, malted wheat flour , natural flavors, vanilla extract from Madagascar berries.

Country of origin: Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.