Pandoro Zabaione
Regular price CHF 35.30 A naturally leavened cake in the typical pandoro shape. The yellow pastry is refined with butter and Mananara vanilla from Madagascar. It is filled with a zabaglione cream and dusted with powdered sugar.
The Pandoris from the Genesi collection are made from carefully selected ingredients. A classic, traditional Christmas cake with a golden yellow pastry, just like in the old days.
Ingredients
WHEAT flour, sugar, EGGS, "Sabayone" cream (15%) [sugar, butter, vegetable oils and fats (sunflower oil, shea), water, Marsala wine, egg yolk, condensed MILK, acidity regulator: citric acid, natural flavorings], fresh butter (MILK) (14%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin, natural sourdough yeast (WHEAT), fresh MILK (1%), fresh cream (MILK) (1%), Cervia whole sea salt, cocoa butter, natural Mananara vanilla from Madagascar (0.2%), natural flavorings.
Country of origin: Italy
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.
Nutritional values
Nutritional values: per 100g
| Energy: | 1711kJ / 409kcal |
| Fat: |
20g |
| hereof: saturated fatty acids: | 12g |
| Carbohydrates: |
50g |
| of which sugar: | 28g |
| Fiber: | 0.69g |
| Protein: | 6.8g |
| Salt: | 0.55g |
This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.