Cavatelli with Sugo al Parmigiano

Cavatelli with Sugo al Parmigiano

Regular price CHF 14.50
/
Tax included.

Cavatelli are small pasta shells made from pure durum wheat with a basil sauce – a light and delicate recipe. Cook the cavatelli al dente. Briefly heat the included sauce, add the cooked cavatelli, and then toss them with a ladle along with the tomato sauce for a few minutes.