Caramel syrup

Caramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor!

Monin
A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups, liqueurs, and iced tea concentrates. Monin is primarily used in the hospitality industry, including bars, restaurants, and nightclubs. Its products are used in the creation of aromatic cocktails in more than 80 flavors.

Ingredients

Sugar, water, natural flavoring, acidifier: citric acid, color: caramel.

Made and bottled in France.

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100ml

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.