Black Chai

Organic black tea with spices

Black tea with a bouquet of oriental spices – a spicy liaison that will never be forgotten. Black Chai is especially tempting when enjoyed with a little milk.

Strong black teas from Ceylon and Assam form the basis of this traditional Indian drink. Cardamom, cinnamon, ginger, cloves, and pepper are the other main ingredients in this blend, which will take you on a journey through stunning India. Chai is deeply rooted in Indian culture, and its captivating aroma will accompany you every step of the way. Every family there has its own recipe for making it.

In Ayurveda, the warming spices and the cooling black tea form a balanced symbiosis.

In India, Chai or Masala Chai is drunk with lots of milk and sugar, all the time and everywhere.

Ingredients

Black tea*, ginger*, cinnamon*, cardamom seeds*, cloves*, cardamom*, black pepper*
*from certified organic farming
Country of origin: India

preparation

Brew with hot (95-100°C) water (up to max. 3 dl), let it steep for 3-5 minutes.