Sardines Millésime 2018 Coralie Joulin
Regular price CHF 10.40/
Tax included.
"Lulu in an Indian sari"
In 2018, painter Coralie Joulin presents a new work for our vintage sardines. This year, our muse, Mademoiselle Lulu, enhances our tin with captivating yet feminine colors. Still in a haute couture setting, Mademoiselle Lulu inspires grace in her Indian sari and lace umbrella.
Our vintage sardines are caught off the coast of Saint-Gilles-Croix-de-Vie (in the Vendée) during the best season, between July and August, so that our little blue fish can reach a fat content of over 12%.
Since 2004, the vintage sardine has been La Perle des Dieux's specialty. Our Sardinian women hand-box the sardines within 48 hours of being caught. Like fine wine, the vintage sardine improves with age. If you store it by turning the can every six months or so, it will become more melt-in-the-mouth and creamy!
Our vintage sardines are caught off the coast of Saint-Gilles-Croix-de-Vie (in the Vendée) during the best season, between July and August, so that our little blue fish can reach a fat content of over 12%.
Since 2004, the vintage sardine has been La Perle des Dieux's specialty. Our Sardinian women hand-box the sardines within 48 hours of being caught. Like fine wine, the vintage sardine improves with age. If you store it by turning the can every six months or so, it will become more melt-in-the-mouth and creamy!
Ingredients
Fresh sardines, extra virgin olive oil, salt
Nutritional value
Nutritional value per 100g:
| Energy: | 657 kJ / 156 kcal |
| Fat: | 5.9g |
| hereof: saturated fatty acids: | 1.6g |
| Carbohydrates: | <0.5g |
| of which sugar: | <0.5g |
| Proteins: | 25.8g |
| Salt: | 0.8g |