Beef salsa with Graubünden chili

Can you remember your last hike? The break before tackling the final meters of elevation?
Pack this beef salsa with Graubünden chili on your next outing – you and your companions will be delighted with this delicious refreshment. The refined and subtle chili flavor harmonizes perfectly with the meaty taste of the Graubünden beef salsa. Serve with some tasty bread, good cheese, and a refreshing drink.

The subtle hint of fine chili for this beef salsa comes from "Cala Chili," a small Graubünden start-up based in Igis. The robust Aji Lemon Drop chili variety grows well even in our latitudes and can therefore be planted, harvested, and processed in a greenhouse in Untervaz, all in Igis. Thus, combining unique flavor with a generous portion of Graubünden.

100% beef jerky
The meat in Alpahirt products comes from a happy cow, around 10 years old, with 8 calves and 7 summers on a lush Graubünden alp.

100% Graubünden
All Alpahirt cows come from suckler cow farms in Graubünden. The animals are fed exclusively with feed grown on the farm and on the alpine pastures.

Curing salt and sugar stay outside
Only natural and uncompromising ingredients are used for the meat products – no additives, no allergens.

Ingredients

Mountain beef, wine, alpine salt, spices, 0.5% Graubünden chili, natural casing made from beef intestine.

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.