Fettuccine Alfredo
Regular price CHF 6.80/
Tax included.
The idea for the 6mm-wide pasta and the accompanying recipe for "Fettuccine all'Alfredo" came from the Roman Alfredo di Lelio. This cult dish, which has achieved worldwide fame, is traditionally refined with just butter and Parmesan cheese.
Ingredients
Durum wheat semolina (Canada/EU), free-range eggs 18% (CH), Kernser water from Arvigrat
Nutritional values
Nutritional values: per 100g| Energy: | 1496kJ / 353kcal |
| Fat: |
2.7g |
| Carbohydrates: |
66g |
| Protein: | 14g |
| Salt: | 0.06g |