Kala Namak – Ayurvedic black salt

The basis of Kala Namak is crystal salt from the Rajasthan desert. Medicinal herbs are blended with this natural Rajasthan desert salt and melted under high heat. The cooperative's workers in the salt village then handcraft the hardened lumps into VitaSal Kala Namak.

Use:
Kala Namak is a spicy salt specialty used in traditional Indian cuisine and Ayurvedic medicine. Kala Namak is characterized by its sulfurous scent, whose exceptional aroma creates entirely new culinary experiences.

Ingredients

Crystal salt from the Rajasthan desert (96%) and medicinal herbs Amla, Bhaheda, Bahul (4%).

Store in a cool, dry place.

Origin: India

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