Gluten-free mini grissini with sesame and chia

Molino di Ferro Le Veneziane's gluten-free grissini with sesame and chia seeds are a classic Italian snack. They satisfy hunger, accompany an aperitif, and whet your appetite for the following main course, all gluten- and lactose-free. Just try it, enjoy, and rate us!

Molino di Ferro produces a wide range of gluten-free products specifically designed for people suffering from celiac disease. The highest quality standards and continuous monitoring are routine, guaranteeing the required gluten-free quality. The highest quality is paramount, even in the selection of raw materials. The gluten-free corn used by Molino di Ferro comes exclusively from Italy. Only a fraction of it, namely the endosperm (the nutritious kernel), is used. And you can tell by the taste! Molino di Ferro products taste like conventional foods, yet they are gluten-free.

Ingredients

Corn starch, potato starch, corn flour 12.4%, rice flour, vegetable palm oil, extra virgin olive oil, sesame seeds 3.7%, chia seeds 0.8%, psyllium seed fiber, glucose syrup, salt, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, emulsifier: sunflower lecithin, flavoring.

Made in Italy

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.