Ticino pear mustard with white balsamic vinegar

The white balsamic vinegar gives the pear mustard a very delicate, sweet and sour flavor. It's perfect with tangy cheese or salmon.

Ingredients

Pureed and candied pears (35%; sugar, glucose syrup, pears), sugar, water, white balsamic vinegar (10%; wine vinegar, concentrated grape juice, antioxidant E224), glucose syrup, vinegar, mustard flavoring, pepper, salt, sulfite

Country of origin: Switzerland

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.