Beef sausage

Succulent to the bite, with a spicy, real meat flavor—sometimes all you need is more. That's why this recipe hasn't been changed since 1896.

100% beef jerky
The meat in Alpahirt products comes from a happy cow, around 10 years old, with 8 calves and 7 summers on a lush Graubünden alp.

100% Graubünden
All Alpahirt cows come from suckler cow farms in Graubünden. The animals are fed exclusively with feed grown on the farm and on the alpine pastures.

Curing salt and sugar stay outside
Only natural and uncompromising ingredients are used for the meat products – no additives, no allergens.

Ingredients

Mountain beef, wine, alpine salt, spices, natural casing made from beef intestine.
Without curing agents such as nitrite and nitrate / without additives / without allergens.

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.

Nutritional values

Nutritional values: per 100g

This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated. However, product recipes may be subject to change. The information on the product packaging is authoritative.