Panettone is more than just a cake—it's a piece of Italian Christmas tradition. Originally from Milan , this airy yeast pastry has long since become an international symbol of indulgence and festive moments. With its soft, aromatic dough and golden-brown, slightly crispy crust, panettone is a true masterpiece of Italian baking.

The traditional version – Panettone Classico – is the heart of the Italian Christmas season. With juicy raisins and aromatic orange peel, it offers the perfect balance between freshness and sweetness. Ideal with an espresso, cappuccino, or a glass of dessert wine.

For chocolate lovers, there's Panettone al Cioccolato . Instead of candied fruit, the dough is refined with delicate chocolate pieces or fine chocolate cream . This version is especially popular with children and makes Panettone a heavenly dessert.

Modern pastry chefs are reinterpreting the classic: Panettone with limoncello, mascarpone, or vanilla cream fillings are luxurious alternatives that transform the pastry into a gourmet experience. Ideal as a festive dessert or special gift.

In Italy, panettone is as much a part of Christmas as the Christmas tree – and it's becoming increasingly popular in Switzerland as well. Beautifully packaged in gift boxes or metal tins, it's the perfect gift for Advent or Christmas.