Red Triumph Berry Gooseberry Nectar
Regular price CHF 10.50/
Tax included.
Gooseberries have been cultivated in Europe since the mid-16th century. The variety used, the "Red Triumphberry," was discovered around 1830 by the English gardener Rob Whinham. The skin is purple-red and the flavor is sweet and sour. It also makes an excellent spritzer. The gooseberry nectar has been produced naturally cloudy since mid-2015, and has therefore changed slightly in color and appearance.
Ingredients
Gooseberry juice, water, sugar | Fruit content at least 55%, vegan
Once opened, please keep refrigerated and enjoy within 5 days.
Nutritional values
Nutritional information per 100 ml
| energy | 228 kJ / 54 kcal |
|
Fat - hereof: saturated fatty acids |
< 0.5 g < 0.5 g |
|
Carbohydrates - of which sugar |
13 g 13 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |