Läckerli Selection

Basler Läckerli in five delicious variations: Original, au citron, au cacao, au chocolat «lait» and au chocolat «noir» – the versatile supply for a cozy coffee break!

Ingredients

Basler Läckerli: wheat flour , honey, sugar, almonds and hazelnuts , candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon peel, raising agent (E503), acidifier: citric acid.

Basler Läckerli au chocolat au lait et noir: wheat flour , chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , vanilla), milk chocolate 19% (sugar, cocoa butter, whole milk powder , cocoa mass, skimmed milk powder , emulsifier: soy lecithin , vanilla), honey, sugar, almonds and hazelnuts , candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose syrup, spices, Baselbieter Kirsch, lemon peel, raising agent (E503), acidifier: citric acid.
May contain traces of milk .

Läckerli au citron: wheat flour , honey, sugar, candied lemon peel 14%, almonds and hazelnuts , glaze (sugar, acidifier: citric acid, natural lemon flavoring), glucose syrup, lemon peel 3%, humectant: sorbitol, invert sugar, raising agent (E503), natural lemon flavoring, acidifier: citric acid.

Läckerli au cacao: wheat flour , honey, sugar, humectant: sorbitol syrup, almonds and hazelnuts , cocoa kernels 8%, glaze (sugar, Baselbieter Kirsch), fat-reduced cocoa powder 4%, glucose syrup, vegetable fats and oils (palm and rapeseed), spices, raising agent (E 503), flavoring: vanillin, acidifier: citric acid. May contain traces of other nuts .

Nutritional values

Nutritional values: per 100g